Spaghetti alla Carbonara – 12
Spaghetti with pancetta, organic egg yolk, parmigian cheese, shallots and fresh black pepper

Linguini Nere – 15
Black Linguine served with roasted tomato sauce, baby shrimps and blue crab meat

Tagliatelle Bolognese – 12
Tagliatelle served with our traditional veal ragu

Gnocchi alla Vicentina – 11
Served with tomato and basil sauce, topped with fresh mozzarella