Chicken San Marco – 14
Grilled chicken paillard, topped with garden lettuce salad and balsamic glazed dressing

Salmone alla Griglia – 16
Grilled salmon over caponata and lemon white wine sauce

Tilapia Oreganata – 15
Filet of tilapia oreganata with lemon white wine sauce, served with sautéed mixed vegetables and mashed potatoes

Veal Scalopini – 17
Scaloppine di vitello in lemon white wine sauce, served with sautéed mixed vegetables and mashed potatoes