Insalata Caprese – 11
Bufala mozzarella, tomatoes, fresh basil and fig balsamic reduction

Calamari – 11
Fried calamari, served with salsa rosa and homemade marinara sauce

Polpette – 9
Grandma’s recipe

Fegato di Vitello – 10
Pan seared calf’s liver with sautéed red onions and crispy polenta

Melanzane Alla Parmigiana – 10
Crispy sliced eggplant layered with tomato sauce and sweet provolone cheese