Costoletta Di Vittello Alla Milanese – 36
Our breaded veal chop Milanese, served with an arugula tomato salad, mashed potatoes and mixed vegetables

Scaloppine Di Vittello Al Limone – 23
Veal piccata with lemon sauce served with mashed potatoes and mixed vegetables

Scaloppine Di Pollo Con Funghi – 21
Chicken scaloppini with wild mushrooms, served with mashed potatoes and mixed vegetables

Suprema Di Pollo – 20
Free-range chicken breast served with broccoli rabe, olives and cherry tomatoes

Costoletta Di Agnello – 34
Grilled lamb chops served with homemade mint sauce, mashed potatoes and mixed vegetables

Filetto Di Bue Con Salsa Di Vino Rosso – 35
Filet Mignon served with red wine sauce and asparagus, grated with parmigiano cheese

Filetto Di Branzino – 25
Grilled Mediterranean seabass served with mashed potatoes, sautéed spinach and lemon white wine sauce

Trancio Di Salmone In Padella- 21
Pan-seared salmon over caponata with lemon and white wine sauce

Tagliata Di Manzo – 38
Grilled sirloin steak served with peppercorn sauce, mashed potatoes and mixed vegetables

Costello Di Manzo – 48
18- ounce creek stone farm bone-in prime rib eye in a Barolo wine reduction sauce