Papardelle Alla Bolognese – 16
Papardelle served with our traditional beef ragu

Ravioli Della Casa – 15
Homemade spinach and ricotta ravioli served in butter sage sauce

Linguine Al Aglio Olio e Peperoncino – 14
Linguini with garlic and extra-virgin olive oil

Orecchiette – 18
Orecchiette pasta with pork and fennel sausage, broccoli rabe, basil, pesto

Tagliatelle Alla Carbonara – 16
Spaghetti with pancetta, organic egg, parmigiano and fresh black pepper

Spaghetti Pomodoro Basilico – 14
Spaghetti with homemade tomato sauce and fresh basil

Fetuccini Alle Vongole – 18
Fetuccine with clams, extra-virgin olive oil, garlic, black pepper and fresh parsley

Lasagna Emiliana – 17
Traditional handmade pasta layered with veal ragu and besciamella sauce

Risotto Ai Frutti Di Mare – 24
Risotto with clams, mussels, shrimp, scallops and crabmeat

Risotto Ala Milanese – 22
Classic saffron risotto with asparagus

Risotto Con Funghi Misti – 22
Aged acquarello rice with wild mushrooms, aged parmigiano and white truffle oil