Frittura Mista – 13
Fried calamari, shrimp and white fish fennel, served with salsa rosa and marinara sauce

Polpettine – 10
Polpettine meatballs in a fresh tomato sauce and basil

Tartare Di Salmone – 13
Diced raw sushi grade salmon with lemon, avocado and mixed greens

Capesante Alla Griglia – 14
Pan seared scallops with baby arugula, cherry tomatoes and balsamic vinegar

Arancini – 10
Lightly breaded saffron rice balls filled with zucchini, mozzarella and tomatoes served with salsa rosa

Fegato Di Vitello – 12
Pan seared calf’s liver with sautéed red onions and crispy polenta

Melanzane Alla Parmigiana – 10
Crispy sliced eggplant layered with tomato sauce and sweet provolone cheese

Caesar Salad – 9
Homemade croutons, shaved parmigiano

Insalata San Marco – 10
Baby spinach with fresh sliced pears, goat cheese and toasted walnuts

Insalata Tricolore – 10
Tri-colored organic lettuce with avocado, cherry tomatoes, fresh mozzarella and olives with house dressing

Insalata Caprese – 13
Mozzarella di bufala with organic tomatoes and fresh basil

Ruccoletta Con Mela – 11
Baby arugula salad with apple, toasted almonds, manchego cheese in balsamic vinaigrette